We're Hiring! as of 11/13/25

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 Join our dynamic team as a Bar Cook, where your passion for food service will shine! In this energetic role, you will be responsible for preparing and presenting high-quality dishes in a lively bar environment, ensuring every guest enjoys an exceptional dining experience. Your expertise and attention to detail will contribute to creating a vibrant atmosphere that keeps patrons coming back. This paid position offers an exciting opportunity to showcase your skills in a fast-paced, hospitality-focused setting, emphasizing teamwork, food safety, and excellent service.

Responsibilities

• Prepare and cook a variety of bar menu items with precision and consistency, ensuring all dishes meet quality standards.
• Handle food preparation tasks including chopping, slicing, marinating, and portioning ingredients efficiently and safely.
• Maintain cleanliness and organization of the kitchen area, adhering strictly to food safety and sanitation guidelines.
• Manage food handling responsibilities during busy service hours, ensuring proper storage and rotation of ingredients.
• Collaborate with bartenders and serving staff to deliver seamless service and enhance guest satisfaction.
• Follow all health regulations related to food safety, handling, and storage practices diligently.

Experience
Candidates should bring a background in the food industry with demonstrated experience in fast-paced environments such as restaurants or casual dining. Essential skills required are food preparation techniques, cooking expertise, and knowledge of food safety protocols. A background in kitchen operations combined with excellent food handling practices will ensure success in this role.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Paid training

Work Location: In person